A Rosé Lover’s Guide to France: Provence, Cahors, Languedoc & Gascogne
Rosé season is always happening somewhere, especially in France—the birthplace of some of the world’s most iconic pink wines. But here’s the thing: not all rosé is created equal. From the breezy coastline of Provence to the rustic hills of Cahors, every region brings something unique to the glass.
Let’s take a little journey through four French rosé regions I love. Whether you're into crisp and pale or juicy and bold, there's a rosé that’s calling your name.
Provence: The Classic
Style: Pale, dry, and elegant
Grapes: Grenache, Cinsault, Syrah, Mourvèdre, Tibouren
Taste: Light-bodied and fresh, with notes of strawberry, peach, and herbal hints like thyme and rosemary.
Best with: Niçoise salad, grilled fish, or anything poolside.
If rosé had a spiritual home, it would be Provence. This is your sunshine-in-a-glass wine—easygoing, light, and perfect for long lunches and linen shirts.
Cahors: The Dark Horse
Style: Deeper in color, fuller in body
Grapes: Primarily Malbec (locally called Côt)
Taste: Ripe cherry, plum, earthy notes, and a little spice.
Best with: Duck confit, charcuterie, or ribs.
Cahors rosés have some heft. They’re a great pick if you usually go for reds but want something chilled. They also hold up beautifully with food—think early fall barbecues and heartier fare.
Languedoc: The Wild Card
Style: All over the map—some light and citrusy, others round and fruit-forward
Grapes: Grenache, Syrah, Cinsault, Mourvèdre, Carignan
Taste: Bright berries and citrus, sometimes a tropical pop, and a bit more body.
Best with: Grilled veggies, spicy bites, and beach bonfires.
Languedoc is where things get fun. This region is known for variety and value, and its rosés reflect that adventurous spirit. If you like trying something new, you’ll love exploring this corner of France.
Gascogne: Light and Friendly
Style: Crisp, aromatic, and easy-drinking
Grapes: Tannat, Merlot, Cabernet Franc, Cabernet Sauvignon
Taste: Watermelon, raspberry, and citrus zest with a soft, round finish.
Best with: Roast chicken, summer salads, or a great sunset.
Gascogne rosé is all about good vibes. It’s the kind of wine you open without a second thought—refreshing, fruit-forward, and always a crowd-pleaser.
Côte du Rhône: The Middle Ground
Somewhere between Provence’s light touch and Cahors’ intensity, Côte du Rhône rosés find a delicious balance. Usually Grenache-based with a little Syrah or Cinsault, they offer berry fruit, a bit of spice, and an earthy charm.
They're versatile and food-friendly—ideal when you're not sure what everyone’s in the mood for.
Best with: Grilled lamb, Niçoise salad, or sipping solo.
Sancerre Rosé: Subtle and Stunning
Made from Pinot Noir, this one is elegant and restrained, with high acidity and minerality. It's delicate but never boring.
Best with: Goat cheese, shellfish, or quiet conversations on the porch.
The Final Pour
Here’s what I love: rosé isn’t just a wine. It’s a whole vibe. Whether you’re in the mood for crisp and coastal or bold and expressive, there’s a French rosé for every occasion.
I have rosés for every palate here at the shop—light and breezy, rich and flavorful, and everything in between. Some are in stock now, and others are arriving soon, just in time for porch sipping, patio parties, and weekend get-togethers.
Come by and let me help you find the bottle (or bottles) that fit your vibe. No passport required!
