French Blue Cremant
Availability:2 In Stock
Crémant de Bordeaux, Brut is composed of Merlot, Sémillon and Muscadelle.
Sparking wines from Alsace, Burgundy and Loire; they are known as "cremant" or "mousseux" and are made in styles ranging from dry to medium sweet.
"Yellow straw color. Aromas and flavors of peach skins, pear, white flowers and lemon, and cranberry with a supple, bright, finely carbonated, dry medium body and an interesting, medium-length finish that shows suggestions of tangerine, cantaloupe, white cranberry, and apricot. Light and refreshing with some savory and ripe fruit notes that would pair splendidly with prosciutto wrapped melon."
Juicy & Smooth
Aroma: peach skins, pear, white flowers and lemon, and cranberry
Flavor: Same as aromas with suggestions of tangerine, cantaloupe, white cranberry, and apricot
Dry
Enjoy: Now-3 years with food
Recipes Pairing: Oven Fried Chicken, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: Light and refreshing with some savory and ripe fruit notes that would pair splendidly with prosciutto wrapped melon.
Chateau Rombeau Pierre de la Fabregue
Vintage: 2017
Chateau Dumas Cenot, Bordeaux
Vintage: 2015
My goal in starting a wine collective is to hand pick a unique, fun variety of wines from all over the world. To entice people to step out of the norm and be open to experiencing varietals and bottles that you may never have heard of, never knowing what you were missing! For you to awaken your palate to the bounty and abundance of unique, stunning, sexy wines from all across the globe. I hope wine tasting becomes a passion for you as it is for me! Prepare to be awed!
1218 N. Division, Suite 213
Sandpoint, ID 83864
208-218-8893
