Alleno & Chapoutier Cotes du Rhone
Availability:24 In Stock
Predominantly Syrah.
Terraces of pebbles on sand or marl from the Pliocene Epoch reddened by iron oxide. Grapes harvested by hand at optimal maturity.
Ageing in concrete tanks for twelve months.
Michel describes his wine to Yannick
Powerful on the nose: red fruit, sweet spices, garrigue scents. On the palate, aromatic power and the tannic finesse precede an explosive finish. I love this wine’s exceptional length and liquorice notes.
Fricaséed with artichokes and potatoes
SERVES 6 PEOPLE
CHICKEN
1 Gâtinais chicken, 3 flat parsley sprigs, 20 g butter
ARTICHOKE AND POTATO CRUST
300 g Agria potatoes (about 3), 3 globe artichokes, 50 cl groundnut oil, 30 g clarified butter
GARNISH
50 g butter, 1 bulb young garlic, 1 bundle spring onions, 25 cl milk, 100 g T55 flour
CHICKEN
Remove the legs and breasts from the chicken, cut them into small pieces. Make a chicken stock with the carcass. Chop the parsley. In a sauté pan, brown the chicken pieces in butter. Drain, deglaze with a little chicken stock and add the parsley. Set aside.
ARTICHOKE AND POTATO CRUST
Wash and peel the potatoes. Prepare the artichokes. Cut the potatoes and artichokes with a mandolin into 3mm thick slices with a mandolin. Plunge the onion slices in milk, drain, coat wi
Annabelle Red Blend
Vintage: 2021
My goal in starting a wine collective is to hand pick a unique, fun variety of wines from all over the world. To entice people to step out of the norm and be open to experiencing varietals and bottles that you may never have heard of, never knowing what you were missing! For you to awaken your palate to the bounty and abundance of unique, stunning, sexy wines from all across the globe. I hope wine tasting becomes a passion for you as it is for me! Prepare to be awed!
1218 N. Division, Suite 213
Sandpoint, ID 83864
208-218-8893
